• Gigiò

    Our flagship wine. A complex, age-worthy blend of mostly Sangiovese with a small percentage of Colorino.

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  • Gigino

    Gigino our 100% Sangiovese wine, is a classic expression of this territory offering freshness and elegance.

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  • Gigetto

    Our Sangiovese blend, Gigetto provides easy drinkability and enjoyable fruit.

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  • Paonazzo

    Paonazzo is our grand reserve wine, a blend of 50% Sangiovese and 50% Colorino. It is a wine of considerable structure, meant for cellaring.

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  • Pinko Pallino

    Pinko Pallino is our Rosé, a blend Sangiovese and Teroldego grapes from our first harvest early on in the season.

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  • Bàja

    Bàja takes us back to Enzo's birthplace. It is a Falanghina from the Campi Flegrei area, selected and produced for Poggio la Noce.

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  • Ejià

    Ejià is our latest addition, a Vin Santo del Chianti DOC, Occhio di Pernice, a rare desert wine.

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  • Grappa

    Our grappa is made from the grape pomace from our sangiovese vineyard and distilled by Fratelli Marolo distillery, Alba, Piedmont.

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  • Olive Oil

    And lastly, our Organic Extra Virgin Olive Oil, pressed directly at the estate immediately after the olives are picked.

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